Put together by Ferran Adrià’s think-tank, the elBullifoundation, the Phaidon-published 'Unelaborated Products' is a 520-page encyclopaedic volume that delves deeply into unprocessed and raw culinary ingredients for a valuable resource suited to both professional and amateur chefs. Broken down into various disciplines that include biology, botany, zoology and chemistry, the book is guided by the unique ‘Sapiens’ methodology and as such presents infographics and diagrams alongside illustrations for a research-based approach that is a compelling follow-up to the foundation's 'What is Cooking' and 'The Origins of Cooking'.
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Books And City Guides Blue Uni
Put together by Ferran Adrià’s think-tank, the elBullifoundation, the Phaidon-published 'Unelaborated Products' is a 520-page encyclopaedic volume that delves deeply into unprocessed and raw culinary ingredients for a valuable resource suited to both professional and amateur chefs. Broken down into various disciplines that include biology, botany, zoology and chemistry, the book is guided by the unique ‘Sapiens’ methodology and as such presents infographics and diagrams alongside illustrations for a research-based approach that is a compelling follow-up to the foundation's 'What is Cooking' and 'The Origins of Cooking'.