'Greece: The Cookbook' is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity; Greek food is simple to prepare; healthy and delicious; and; more than most other cuisines; bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.It is the original Mediterranean cuisine; where olive oil; bread; wine; figs; grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou; the authoritative grand dame of Greek cookery; the book also includes information on regional specialities; local ingredients and the religious and historical significance of the dishes; and is illustrated with 230 colour photographs.
PHAIDON Greece: The Cookbook In Blue
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Greece: The Cookbook In Blue
'Greece: The Cookbook' is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity; Greek food is simple to prepare; healthy and delicious; and; more than most other cuisines; bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.It is the original Mediterranean cuisine; where olive oil; bread; wine; figs; grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou; the authoritative grand dame of Greek cookery; the book also includes information on regional specialities; local ingredients and the religious and historical significance of the dishes; and is illustrated with 230 colour photographs.
