Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie GreenspanMoko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.Mokonuts invites home cooks to re-create the restaurant's welcoming atmosphere in their own kitchens. Divided into five sections Morning, Appetizers, Mains, Larder, and Sweet the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.
PHAIDON Mokonuts Cookbook In Green
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Mokonuts Cookbook In Green
Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie GreenspanMoko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.Mokonuts invites home cooks to re-create the restaurant's welcoming atmosphere in their own kitchens. Divided into five sections Morning, Appetizers, Mains, Larder, and Sweet the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.