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Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs; restaurateurs; caterers; cooks; and writers at the heart of Africa’s food movement.Organized geographically into five regions; The Contemporary African Kitchen presents 120 warm and delicious dishes; each beautifully photographed and brought to life through historical notes; personal anecdotes; and serving suggestions. Home cooks will discover a bounty of diverse; delicious dishes ranging from beloved classics to newer creations; all rooted in a shared language of ingredients; spices; and cooking traditions. Inviting; instructive; accessible; and exciting; The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
PHAIDON The Contemporary African Kitchen: Home Cooking Recipes From The Leading Chefs Of Africa In Red
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The Contemporary African Kitchen: Home Cooking Recipes From The Leading Chefs Of Africa In Red
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs; restaurateurs; caterers; cooks; and writers at the heart of Africa’s food movement.Organized geographically into five regions; The Contemporary African Kitchen presents 120 warm and delicious dishes; each beautifully photographed and brought to life through historical notes; personal anecdotes; and serving suggestions. Home cooks will discover a bounty of diverse; delicious dishes ranging from beloved classics to newer creations; all rooted in a shared language of ingredients; spices; and cooking traditions. Inviting; instructive; accessible; and exciting; The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
