Decanting a wine can open up layers of complexity and aromas concealed by bottled wines. Decanting older wines separates sediment from the flavour and younger wines benefit from increased aeration. 11th-generation ceo Maximilian J. Riedel has designed the Vitis decanter to resemble the elegance of a peacock, with two distinctive red 'eyes' inlaid in the beak-shaped opening as a mark of Riedel's true artisanal glassblower heritage.
RIEDEL Crystal Vitis Decanter In Clear
$730
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