Sabatier has spent over 200 years perfecting the art of kitchen knives. Each collection - including the French-crafted, olivewood-handled Provencao line - is forged from a single mass of stainless steel, then tempered, ground and polished crosswise to achieve the ideal balance of lightness and cutting force. This 20cm cooking knife adapts effortlessly to busy kitchens, slicing thick cuts of meat, vegetables and fruit and mincing aromatic herbs.
SABATIER Stainless Steel Provencao Cooking Knife
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Stainless Steel Provencao Cooking Knife
Sabatier has spent over 200 years perfecting the art of kitchen knives. Each collection - including the French-crafted, olivewood-handled Provencao line - is forged from a single mass of stainless steel, then tempered, ground and polished crosswise to achieve the ideal balance of lightness and cutting force. This 20cm cooking knife adapts effortlessly to busy kitchens, slicing thick cuts of meat, vegetables and fruit and mincing aromatic herbs.