Designed to withstand extremely high temperatures over open fires, stovetops and ovens, the Black Iron wok from Scanpan is a professional-grade culinary tool that makes whipping up your favourite delicacies a delight. Each pan is intricately made using premium black carbon steel, a long-lasting and durable material that will only improve with time. The ergonomic stainless steel handle boasts enough length and girth to provide a steady but fluid grip while a wide base ensures even heat distribution and optimum conductivity.
SCANPAN Black Iron Wok
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Black Iron Wok
Designed to withstand extremely high temperatures over open fires, stovetops and ovens, the Black Iron wok from Scanpan is a professional-grade culinary tool that makes whipping up your favourite delicacies a delight. Each pan is intricately made using premium black carbon steel, a long-lasting and durable material that will only improve with time. The ergonomic stainless steel handle boasts enough length and girth to provide a steady but fluid grip while a wide base ensures even heat distribution and optimum conductivity.