The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Classic Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Classic Boning/Fillet Knife, and the Shun Classic Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. Brisket knife includes its own wooden Saya, or sheath.Both the Asian multi-prep knife and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with Shun's proprietary high-performance VG-MAX stainless steel cutting core and D-shaped ebony PakkaWood handles. The brisket knife is made of Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel with hollow-ground indentations to help food release more easily from the blade. All are sharpened to a Shun-sharp 16 edge and hold their edge for a long time. Shun Classics are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.Set IncludesEverything you need for your next BBQ4.5-in. Honesuki6-in. Boning/Fillet Knife12-in. Brisket Knife with traditional Japanese Saya, or sheath (made in China)Shun 8-slot knife roll
SHUN Classic 4 Piece Bbq Set
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Classic 4 Piece Bbq Set
The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Classic Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Classic Boning/Fillet Knife, and the Shun Classic Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. Brisket knife includes its own wooden Saya, or sheath.Both the Asian multi-prep knife and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with Shun's proprietary high-performance VG-MAX stainless steel cutting core and D-shaped ebony PakkaWood handles. The brisket knife is made of Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel with hollow-ground indentations to help food release more easily from the blade. All are sharpened to a Shun-sharp 16 edge and hold their edge for a long time. Shun Classics are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.Set IncludesEverything you need for your next BBQ4.5-in. Honesuki6-in. Boning/Fillet Knife12-in. Brisket Knife with traditional Japanese Saya, or sheath (made in China)Shun 8-slot knife roll