The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance makes it possible for the dish to go straight from the stove to the table. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron.
STAUB 1.75-qt. Heart Dutch Oven In Red
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STAUB 1.75-QUART ENAMELED CAST IRON HEART BAKING DISH
This cocotte is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enameled interior for perfect browning.What it does: The heavy weight, tight-fitting lid retains moisture, while spikes on the lid create a rain-forest effect evenly returning juices back onto food.Additional features: A unique, interior matte texture results in exceptional browning.Compatible heat sources: All stovetops, including gas, electric, glass, ceramic, induction, and halogen; oven safe to 482°F.Includes: Cocotte and lid.Sizing information: 10.43" x 7.87" x 4.72"; 7.14 lb.; holds 1.75 qt.
STAUB 1.75-QT. HEART DUTCH OVEN
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance makes it possible for the dish to go straight from the stove to the table. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron.
