Why It'S A Must-have: Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables. The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips. Suitable for use on all heat sources. A self-basting system under the lid evenly distribute juices, so your entree stays moist and flavorful. Versatile and cheery, it goes from stovetop or oven straight to the table.
STAUB 4-quart Enameled Cast Iron Dutch Oven In Basil
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STAUB ROUND COCOTTE, 4 QUART
Why It'S A Must-have: Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables. The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips. Suitable for use on all heat sources. A self-basting system under the lid evenly distribute juices, so your entree stays moist and flavorful. Versatile and cheery, it goes from stovetop or oven straight to the table.
STAUB 4-QUART ENAMELED CAST IRON DUTCH OVEN
A compact, versatile Dutch oven is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enamel interior.What it does: The heavyweight, tight-fitting lid with self-basting spikes helps retains moisture for more flavorful results, and the secure, easy-grip handles allow for effortless transfer to and from the oven, even while wearing mitts.Compatible heat sources: Compatible with all cooktops, including induction; oven safe up to 500ºF.Includes: Dutch oven and lid.Sizing information: 12 lb.; 11"L x 10"W x 5.5"; holds four quarts. Enameled cast iron Dishwasher safe, hand wash recommended Made in France
