From the Staub Collection. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food.
STAUB 4-quart Round Enameled Cast Iron Cocotte In Grenadine
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STAUB ROUND COCOTTE, 4 QUART
Why It'S A Must-have: Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables. The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips. Suitable for use on all heat sources. A self-basting system under the lid evenly distribute juices, so your entree stays moist and flavorful. Versatile and cheery, it goes from stovetop or oven straight to the table.
STAUB 4-QUART ENAMELED CAST IRON DUTCH OVEN
A compact, versatile Dutch oven is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enamel interior. The heavyweight, tight-fitting lid with self-basting spikes helps retains moisture for more flavorful results, and the secure, easy-grip handles allow for effortless transfer to and from the oven, even while wearing mitts. Suitable for all cooktops, this kitchen workhorse doesn't require seasoning and is easy to clean.
