From the Staub Collection. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food.
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First seen in Apr 2020
STAUB 4-quart Round Enameled Cast Iron Cocotte In Grenadine
$370 $150
(59% OFF)
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