The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for...
STAUB 4-quart Round Enameled Cast Iron Cocotte In White Truffle
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STAUB 4-QUART ENAMELED CAST IRON DUTCH OVEN
A compact, versatile cocotte is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enamel interior. The heavyweight, tight-fitting lid with self-basting spikes helps retains moisture for more flavorful results, and the secure, easy-grip handles allow for effortless transfer to and from the oven, even while wearing mitts. Suitable for all cooktops, this kitchen workhorse doesn't require
STAUB WHITE TRUFFLE COCOTTE CAST-IRON CASSEROLE DISH 23.5CM
Staub cast-iron casserole dish100% cast ironOval silhouette, branded lid, handle at center lid, handle at each side, all-over glaze finishDepth 22.3cm, width 23.5cm, height 11.7cmHand washMade in France
