STAUB

Enameled Cast Iron 4.5-qt. Perfect Pan With Lid In Basil

Color/Finish: Basil Evenly Heated Sides For Maximum Cooking Area Cast Iron Construction Retains Heat Keeping It Warm After Being Taken Out Of The Oven The Glass Lid Allows For Cooking While It Seals In Moisture For Prefect Results Features A Stainless-Steel Rack For Steaming Shrimp Or Keeping Ingredients Warm While Others Are Cooking Made In France, Dishwasher Safe, Although Hand Washing Recommended; 12-Inch Diameter, 3.5-Inches Deep The Staub Perfect Pan Is Designed For Braising Meats, Poultry And Vegetables Or Soups, Stews And Chili. Remove The Lid For Sauteing, Baking Casseroles, Stir-Frying And Deep-Frying. Includes Two 13-Inch Bamboo Chopsticks, 11.5-Inch Bamboo Curved Spatula And A Half-Moon Stainless Steel Rack. Staub Cast Iron Cookware Retains Heat And Distributes It Evenly, Making Food More Consistent In Texture And Taste. In Addition To Having These Technical Merits, It's Attractive Appearance Make It Possible For The Dish To Go Straight From The Stove To The Table. During Manufacturing, A Sand Mold Is Made For Each Cast Iron Piece And Then It's Destroyed-Making Each Piece Unique Unto Itself. Perfect For Use On All Heat Sources, Including Induction. Measures 17.7In X 13.4In X 4.7In, 4.5Qt Capacity Oven Safe To 500 Degrees Wide, Angled Shape Allows You To Stir And Toss Without Spilling Glass Lid To Monitor Cooking; Also Good For Steaming And Braising Smooth Enamel Bottom Works On All Stove Tops Made Of Enamel Cast Iron Hand Wash Made In France

Ideal for searing, sautéing, browning, steaming and deep frying, this aptly named pan is made from cast iron for excellent heat retention and distribution. Featuring wide, angled sides that facilitate stirring without spilling—a plus when stir-frying meats and vegetables—this versatile pan requires no seasoning and is easy to clean.

Why does Staub call this the Perfect Pan? That's because of the 4.5-qt. cast iron pan's amazing versatility to deep fry, stir fry, simmer or braise.