STAUB

Enameled Cast Iron 4qt Round Cocotte In Blue

Color/Finish: Turquoise Design Details: The Staub Cocotte Is Unsurpassed For Slow-Cooking Meats And Vegetables To Tender Perfection, And For Simmering Hearty Stews And Soups. Cast Iron Possesses Exceptional Heat-Retaining Qualities, So The Pot Heats Evenly Throughout. The Innovative Lid Features Tiny Spikes On The Interior That Continually Release Condensed Liquid Back Onto The Food, Yielding Moist, Flavorful Results. Staub's Special Matte Black Enamel Interior And Self-Basting Spiked Lid Guarantee Perfect Browning And Braising For Flavor-Enhanced Food. With Their Exquisite Enamel Finish, Each Piece Transitions Beautifully From The Kitchen To The Table. From Comfort Food To Sumptuous Suppers, Every Dish Is Special When Served In Staub. Staub Enameled Cast Iron Cookware Is The Choice Of The World's Best Chefs. With Exceptional Durability, It Is Perfect For Day-To-Day Use In Both Gourmet Home Kitchens And Prestigious Restaurants Around The World. Built To Last A Lifetime, These Heirloom Pieces Can Be Passed From Generation To Generation. 4-Quart Cocotte For Soups, Stews, And Braises. Textured Black Matte Enamel Interior Requires No Seasoning And Ensures Exceptional Browning, And Heat Retention And Distribution. Smooth Enamel Bottom Works On All Stovetops, Including Induction. Heavy Weight, Tight-Fitting Lid Retains Moisture, Spikes On The Lid Create A Rain-Forest Effect Evenly Returning Juices Back Onto Food. Oven Safe Up To 500°F. Dishwasher Safe, Hand Wash Recommended. Made In France. Measures 10.24In X 4.92In Materials: Enameled Cast Iron Food Safe Dishwasher Safe

This 4-qt. round cast iron Dutch oven from Staub is a beauty on every level. Its cast iron construction provides superior heat retention for outstanding results, while its enamel coating makes it a stylish serving piece, too.

A compact, versatile Dutch oven is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enameled interior for perfect browning. The heavyweight, tight-fitting lid retains moisture, and the secure, easy-grip handles allow for effortless transfer to and from the oven, even while wearing mitts. Suitable for all cooktops, the piece doesn't require seasoning and is easy to clean.

Color/Finish: Turquoise Design Details: The Staub Cocotte Is Unsurpassed For Slow-Cooking Meats And Vegetables To Tender Perfection, And For Simmering Hearty Stews And Soups. Cast Iron Possesses Exceptional Heat-Retaining Qualities, So The Pot Heats Evenly Throughout. The Innovative Lid Features Tiny Spikes On The Interior That Continually Release Condensed Liquid Back Onto The Food, Yielding Moist, Flavorful Results. Staub's Special Matte Black Enamel Interior And Self-Basting Spiked Lid Guarantee Perfect Browning And Braising For Flavor-Enhanced Food. With Their Exquisite Enamel Finish, Each Piece Transitions Beautifully From The Kitchen To The Table. From Comfort Food To Sumptuous Suppers, Every Dish Is Special When Served In Staub. Staub Enameled Cast Iron Cookware Is The Choice Of The World's Best Chefs. With Exceptional Durability, It Is Perfect For Day-To-Day Use In Both Gourmet Home Kitchens And Prestigious Restaurants Around The World. Built To Last A Lifetime, These Heirloom Pieces Can Be Passed From Generation To Generation. 4-Quart Cocotte For Soups, Stews, And Braises. Textured Black Matte Enamel Interior Requires No Seasoning And Ensures Exceptional Browning, And Heat Retention And Distribution. Smooth Enamel Bottom Works On All Stovetops, Including Induction. Heavy Weight, Tight-Fitting Lid Retains Moisture, Spikes On The Lid Create A Rain-Forest Effect Evenly Returning Juices Back Onto Food. Oven Safe Up To 500°F. Dishwasher Safe, Hand Wash Recommended. Made In France. Measures 10.24In X 4.92In Materials: Enameled Cast Iron Food Safe Dishwasher Safe