STAUB

Heart-shaped Cast Iron Cocotte 20cm In Red

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table. Made in France Heavy weight; tight-fitting lid retains moisture Oven Safe up to 500F Nickel knob Smooth enamel bottom works on all stovetops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning Dishwasher safe.

Color/Finish: Cherry Enameled Cast Iron Construction Offers Superior Heat Retention And Diffusion, No Seasoning Required Lid Features Self-Basting Spikes For Continuous, Even Distribution Of Juices Throughout Cooking Black Matte Enameled Interior Contains Traces Of Quartz, Resulting In Better Browning Smooth Enamel Base Is Suitable For All Heat Sources, Including Induction Made In France With A Lifetime Warranty; 8 X 6.5-Inch Diameter, 3.75-Inch Deep Interior, 4-Inch Diameter Base The Staub Cast Iron Heart Dutch Oven Is Ideal For Stews, Roasts, Soups, Casseroles And Other One-Pot Classics. Designed To Stir Up Some Romantic Memories, Making This The Perfect Gift. The Incredible Heat Retention And Even Heat Diffusion Gives Your Food Consistent Texture And Taste In Every Bite. Special Spikes On The Under-Side Of The Lid Aid In Continuous, Natural Basting And Produce Flavorful Foods. The Extra-Heavy Lid Fits Tightly And Seals In Moisture For Juicy And Tender Results. Staub's Innovative Multi-Coat Enamel Is Indestructible, It Will Never Chip Or Discolor, Keeping Your Sure-To-Be Family Heirloom Looking Like New After Every Use. Nickel Knob Is Oven Safe Up To 500F. Made In France Measures 10.4In X 7.9In X 4.7In, 1.75Qt Capacity Oven Safe To 500 Degrees Smooth Enamel Bottom Works On All Stovetops Rough Texture Results In Exceptional Browning Requires No Seasoning Made Of Enamel Cast Iron Hand Wash Made In France

Staub has been making enamelled cast iron cocottes in Alsace since the 70s, and has won the hearts (ey? Ey? Geddit?) of top chefs around the world, and us. For some reason, the heart shape of this cocotte has sent us thinking of a tasty Alsatian dessert/breakfast: Kugelhopf, a buttery yeast cake dotted with raisins and chocolate that goes really well with pears. Or, for a Valentine’s dinner, prawns cooked in champagne.| Staub enamelled cast iron cocotteHeart shapeSuitable for all types of cookersDiameter 20cm