Why It'S A Must-have: Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables. The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips. Suitable for use on all heat sources. A self-basting system under the lid evenly distribute juices, so your entree stays moist and flavorful. Versatile and cheery, it goes from stovetop or oven straight to the table.
STAUB Round Cocotte, 4 Quart In Basil
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STAUB ROUND COCOTTE, 4 QUART
Why It'S A Must-have: Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables. The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips. Suitable for use on all heat sources. A self-basting system under the lid evenly distribute juices, so your entree stays moist and flavorful. Versatile and cheery, it goes from stovetop or oven straight to the table.
STAUB 4-QUART ENAMELED CAST IRON DUTCH OVEN
A compact, versatile Dutch oven is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enamel interior.What it does: The heavyweight, tight-fitting lid with self-basting spikes helps retains moisture for more flavorful results, and the secure, easy-grip handles allow for effortless transfer to and from the oven, even while wearing mitts.Compatible heat sources: Compatible with all cooktops, including induction; oven safe up to 500ºF.Includes: Dutch oven and lid.Sizing information: 12 lb.; 11"L x 10"W x 5.5"; holds four quarts. Enameled cast iron Dishwasher safe, hand wash recommended Made in France
