Why It'S A Must-have: Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables. The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips. Suitable for use on all heat sources. A self-basting system under the lid evenly distribute juices, so your entree stays moist and flavorful. Versatile and cheery, it goes from stovetop or oven straight to the table.

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First seen in Nov 2024
STAUB Round Cocotte, 4 Quart In Citron
$350 $150
(57% OFF)
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