Why It'S A Must-have: Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables. The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips. Suitable for use on all heat sources. A self-basting system under the lid evenly distribute juices, so your entree stays moist and flavorful. Versatile and cheery, it goes from stovetop or oven straight to the table.