STAUB

Round Cocotte, 9 Quart In Dark Blue

Staub Round Cocotte, 9 Quart-Home

Color/Finish: Sapphire Blue Design Details: The Staub Cocotte Is Unsurpassed For Slow-Cooking Meats And Vegetables To Tender Perfection, And For Simmering Hearty Stews And Soups. Cast Iron Possesses Exceptional Heat-Retaining Qualities, So The Pot Heats Evenly Throughout. The Innovative Lid Features Tiny Spikes On The Interior That Continually Release Condensed Liquid Back Onto The Food, Yielding Moist, Flavorful Results.Staub's Special Matte Black Enamel Interior And Self-Basting Spiked Lid Guarantee Perfect Browning And Braising For Flavor-Enhanced Food. With Their Exquisite Enamel Finish, Each Piece Transitions Beautifully From The Kitchen To The Table. From Comfort Food To Sumptuous Suppers, Every Dish Is Special When Served In Staub.Staub Enameled Cast Iron Cookware Is The Choice Of The World's Best Chefs. With Exceptional Durability, It Is Perfect For Day-To-Day Use In Both Gourmet Home Kitchens And Prestigious Restaurants Around The World. Built To Last A Lifetime, These Heirloom Pieces Can Be Passed From Generation To Generation. Measures 15In X 11.8In X 7.5In; 9 Quart Capacity Dishwasher And Oven Safe Made In France

A large, versatile Dutch oven is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enameled interior for perfect browning. The heavyweight, tight-fitting lid retains moisture, and the secure, easy-grip handles allow for effortless transfer to and from the oven, even while wearing mitts. Suitable for all cooktops, the piece doesn't require seasoning and is easy to clean.

The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance makes it possible for the dish to go straight from the stove to the table. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron.