This clever pie iron is perfect for cooking desserts and savory pies over a campfire or fire pit. The round design is designed to crimp down on the edge of the bread crust to form a round pie that seals in the goodness. Constructed from solid cast iron with dependable stainless steel rods and wood handles. This original design is made by Rome, a specialist in around-the-fire fun since 1964. How to use: Place a piece of buttered bread in the clam shell compartment, fill with preserves, pie filling, cheese, or meat. Add the second slice of bread. Close the lid and toast over the fire until done. Fireside Round Pie Iron by Terrain in Black at Anthropologie