Like a cookie you can drink, this small batch cocoa mix from Raaka Chocolates pairs single origin dark chocolate with ginger, cinnamon, nutmeg, and coconut milk. It's made with cacao from Zorzal Cacao in the Dominican Republic, which is processed without an alkalizing agent to preserve its unique flavor, color, and nutrients. How to use: Mix 3 tablespoons of hot chocolate into 1 cup of hot water, dairy milk, or plant-based milk. Whisk until smooth. Gingerbread Hot Chocolate by Terrain at Anthropologie
TERRAIN Gingerbread Hot Chocolate In Red
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Gingerbread Hot Chocolate In Red
Like a cookie you can drink, this small batch cocoa mix from Raaka Chocolates pairs single origin dark chocolate with ginger, cinnamon, nutmeg, and coconut milk. It's made with cacao from Zorzal Cacao in the Dominican Republic, which is processed without an alkalizing agent to preserve its unique flavor, color, and nutrients. How to use: Mix 3 tablespoons of hot chocolate into 1 cup of hot water, dairy milk, or plant-based milk. Whisk until smooth. Gingerbread Hot Chocolate by Terrain at Anthropologie