Harvested in early November while the olives are still immature, this extra virgin olive oil has mellow undertones of green apple and caramelized banana. Hojiblanca olives are a large, green Spanish varietal with a mild, sweet flavor, cultivated in Andalucia from trees more than a century old. Use this oil for all culinary applications including cooking, sauteing, frying, and finishing. Hojiblanca Olive Oil by Terrain at Anthropologie
TERRAIN Hojiblanca Olive Oil
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Hojiblanca Olive Oil
Harvested in early November while the olives are still immature, this extra virgin olive oil has mellow undertones of green apple and caramelized banana. Hojiblanca olives are a large, green Spanish varietal with a mild, sweet flavor, cultivated in Andalucia from trees more than a century old. Use this oil for all culinary applications including cooking, sauteing, frying, and finishing. Hojiblanca Olive Oil by Terrain at Anthropologie