These wild caught sardines are harvested in Galicia, Spain. Each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Galicia's famed estuaries produce some of the finest seafood in the world. Eat them on toast, in salads, or as a standalone snack. Tinned Large Sardines in Olive Oil by Terrain at Anthropologie
TERRAIN Tinned Large Sardines
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Tinned Large Sardines
These wild caught sardines are harvested in Galicia, Spain. Each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Galicia's famed estuaries produce some of the finest seafood in the world. Eat them on toast, in salads, or as a standalone snack. Tinned Large Sardines in Olive Oil by Terrain at Anthropologie