These delectable Galician bay scallops are poached in a rich tomato-based sauce laced with paprika and olive oil. A generous allium sofrito lends the sauce a sweetness that melds with the scallops own oceanic brine. Petit and perfectly bite sized, pair these with thick-cut potato chips or crusty bread for a quick snack or appetizer. Tinned Petit Scallops in Galician Sauce by Terrain at Anthropologie
TERRAIN Tinned Petit Scallops
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Tinned Petit Scallops
These delectable Galician bay scallops are poached in a rich tomato-based sauce laced with paprika and olive oil. A generous allium sofrito lends the sauce a sweetness that melds with the scallops own oceanic brine. Petit and perfectly bite sized, pair these with thick-cut potato chips or crusty bread for a quick snack or appetizer. Tinned Petit Scallops in Galician Sauce by Terrain at Anthropologie