Stoneware lactofermentation pot Tour à Tourbr>b>This item is only available for purchase online. Since it is handmade upon request, please allow for a period of approximately 3 to 4 weeks before it is shipped. This delay can slightly vary depending on exceptional circumstances such as vacations or holidays./b>br>br>After 20 years of making pottery, ceramist Diane Demers co-founded the Atelier Tour à Tour in 2001. Today, she still makes the beauty of her environment speak through the raw clay that gracefully takes shape under her fingertips, finding definition and refinement. This pot, a utility object shaped to the rhythm of its creator's inhales and exhales, will become an essential tool in your kitchen! By design, it allows food to be well preserved using the millennia-old technique of lactic fermentation, which simply consists in sprinkling it with salt and waiting for natural lactic ferments to do their work. Sauerkraut, kimchi, various vegetables... Prepare colourful preserves inspired by culinary traditions around the world!br>ul>li>StonewareWeight included to keep food in brine and ensure proper fermentationDishwasher safeTurned by hand in Saint-Patrice-de-Beaurivage, Chaudière-AppalachesEach piece is unique and may vary slightly from the photoCan contain up to 101.5 oz. (3 L.)/li>
TOUR À TOUR Stoneware Lactofermentation Pot In Blue
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Stoneware Lactofermentation Pot In Blue
Stoneware lactofermentation pot Tour à Tourbr>b>This item is only available for purchase online. Since it is handmade upon request, please allow for a period of approximately 3 to 4 weeks before it is shipped. This delay can slightly vary depending on exceptional circumstances such as vacations or holidays./b>br>br>After 20 years of making pottery, ceramist Diane Demers co-founded the Atelier Tour à Tour in 2001. Today, she still makes the beauty of her environment speak through the raw clay that gracefully takes shape under her fingertips, finding definition and refinement. This pot, a utility object shaped to the rhythm of its creator's inhales and exhales, will become an essential tool in your kitchen! By design, it allows food to be well preserved using the millennia-old technique of lactic fermentation, which simply consists in sprinkling it with salt and waiting for natural lactic ferments to do their work. Sauerkraut, kimchi, various vegetables... Prepare colourful preserves inspired by culinary traditions around the world!br>ul>li>StonewareWeight included to keep food in brine and ensure proper fermentationDishwasher safeTurned by hand in Saint-Patrice-de-Beaurivage, Chaudière-AppalachesEach piece is unique and may vary slightly from the photoCan contain up to 101.5 oz. (3 L.)/li>