Discover the Moroccan Tagine, a culinary masterpiece handmade with care that unlocks the art of slow-cooking. The domed design is meant to infuse flavors into every dish while retaining moisture for tender, succulent results. Ideal for creating savory Moroccan stews, tender braised meats, and aromatic vegetable medleys, it promises a culinary journey from kitchen to table. This size is perfect to create a dish for two. Elevate your cooking with this exquisite piece that marries artisan craftsmanship with gourmet delight. We highly recommend curing your tagine before first use. Soak the base and lid in water for 24 hours. Pat dry, then brush surfaces with olive oil and place in a cold oven. Heat the oven to 225 degrees Fahrenheit and leave in the oven for 2 hours. Turn off the oven and let the tagine cool completely. After cooking, wash your tagine with hot water and baking soda, then pat dry and rub with a little olive oil. Not dishwasher safe. Small cracks in the ceramic are normal and over the years, the patina they create gives evidence of your cooking skills! 7" tall / 10" diameter Our tagines are hand-cast and glazed, no two are exactly alike. *Lead Free
VERVE CULTURE Cooking Tagine For Two In White
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Cooking Tagine For Two In White
Discover the Moroccan Tagine, a culinary masterpiece handmade with care that unlocks the art of slow-cooking. The domed design is meant to infuse flavors into every dish while retaining moisture for tender, succulent results. Ideal for creating savory Moroccan stews, tender braised meats, and aromatic vegetable medleys, it promises a culinary journey from kitchen to table. This size is perfect to create a dish for two. Elevate your cooking with this exquisite piece that marries artisan craftsmanship with gourmet delight. We highly recommend curing your tagine before first use. Soak the base and lid in water for 24 hours. Pat dry, then brush surfaces with olive oil and place in a cold oven. Heat the oven to 225 degrees Fahrenheit and leave in the oven for 2 hours. Turn off the oven and let the tagine cool completely. After cooking, wash your tagine with hot water and baking soda, then pat dry and rub with a little olive oil. Not dishwasher safe. Small cracks in the ceramic are normal and over the years, the patina they create gives evidence of your cooking skills! 7" tall / 10" diameter Our tagines are hand-cast and glazed, no two are exactly alike. *Lead Free