This set of non-stick pans delivers the superior heat transfer of cast iron for searing and the even distribution of clad cookware. The blue carbon steel construction is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron. As a thinner alloy, the carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution. Also, the blue carbon
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First seen in Nov 2020
VIKING Set Of 2 Carbon Steel Frying Pans In Black
$105
(34% OFF)
to $140
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