Step into a world where traditional artistry meets contemporary elegance with the Sana serving tray. Crafted from sustainably sourced walnut wood, this rectangular wooden serving tray features the beautiful Konjic half-rose in a captivating triangular motif. It sits at the intersection between historical craftsmanship and modern design, enhancing your dining experience with its sophisticated presence. At the heart of our brand lies the uniqueness of our woodcarving craft — a heritage that is unparalleled in the world. Our journey is steeped in the centuries-old tradition of Konjic woodcarving, a decorative technique that earned prestigious recognition from Unesco Intangible Cultural Heritage of Humanity in 2017. Caring for your WAGA products enhances their lifespan, preserving their unique stories and timeless elegance. As we encourage you to make these pieces part of your daily life, we also invite you to cherish them, as they embody the artistry and craftsmanship that is the heart and soul of Waga. Waga’s cutting boards, designed for culinary delight, are crafted to withstand daily use while maintaining their beauty. Although these boards often see more “hands-on” use, here are a few steps to follow to further boost their longevity: 1. Cleaning After Use After use, wash your cutting board with mild soap and warm water. Avoid soaking, and never put it in the dishwasher, as excessive moisture can damage the wood. Proper cleaning helps prevent the buildup of bacteria and keeps your board safe for food preparation. 2. Sanitisation Use natural sanitisers that don’t contain harsh chemicals for maintaining your WAGA boards. Apply a mild vinegar solution or a mixture of lemon juice and salt to your board, then thoroughly rinse it with water. This will not only effectively clean your board but will also ensure it’s done in a way that minimally harms the piece and the environment. 3. Occasional Oil Treatment If your board starts to look dry or worn, to revive its look a bit, apply a food-safe mineral oil like olive oil. This not only nourishes the wood but also provides resistance to stains and odors. Oiling your board regularly helps maintain its condition and enhances its longevity for years to come.
WAGA Brown Sana Rectangular Wooden Serving Tray
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Brown Sana Rectangular Wooden Serving Tray
Step into a world where traditional artistry meets contemporary elegance with the Sana serving tray. Crafted from sustainably sourced walnut wood, this rectangular wooden serving tray features the beautiful Konjic half-rose in a captivating triangular motif. It sits at the intersection between historical craftsmanship and modern design, enhancing your dining experience with its sophisticated presence. At the heart of our brand lies the uniqueness of our woodcarving craft — a heritage that is unparalleled in the world. Our journey is steeped in the centuries-old tradition of Konjic woodcarving, a decorative technique that earned prestigious recognition from Unesco Intangible Cultural Heritage of Humanity in 2017. Caring for your WAGA products enhances their lifespan, preserving their unique stories and timeless elegance. As we encourage you to make these pieces part of your daily life, we also invite you to cherish them, as they embody the artistry and craftsmanship that is the heart and soul of Waga. Waga’s cutting boards, designed for culinary delight, are crafted to withstand daily use while maintaining their beauty. Although these boards often see more “hands-on” use, here are a few steps to follow to further boost their longevity: 1. Cleaning After Use After use, wash your cutting board with mild soap and warm water. Avoid soaking, and never put it in the dishwasher, as excessive moisture can damage the wood. Proper cleaning helps prevent the buildup of bacteria and keeps your board safe for food preparation. 2. Sanitisation Use natural sanitisers that don’t contain harsh chemicals for maintaining your WAGA boards. Apply a mild vinegar solution or a mixture of lemon juice and salt to your board, then thoroughly rinse it with water. This will not only effectively clean your board but will also ensure it’s done in a way that minimally harms the piece and the environment. 3. Occasional Oil Treatment If your board starts to look dry or worn, to revive its look a bit, apply a food-safe mineral oil like olive oil. This not only nourishes the wood but also provides resistance to stains and odors. Oiling your board regularly helps maintain its condition and enhances its longevity for years to come.