What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia - so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
WUSTHOF Classic 5 Santoku Knife In Black
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WUSTHOF CLASSIC 5 SANTOKU KNIFE
Wusthof Classic 5 Santoku Knife-Home
WUSTHOF CLASSIC IKON 5 INCH SANTOKU KNIFE WITH HOLLOW EDGE
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia - so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
