Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it's the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you're through cooking.High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction. High-quality carbon steel- 99% pure iron construction Thick bottom and thin body for fast and even heat distribution Carbonitriding technology-extremely corrosion resistant cookware Safe to use with metal utensils Suitable for use on all stovetops, including induction Durable, stay-cool walnut handle with hanging loop for convenient storage Tempered glass lid for easy food monitoring.
ZWILLING Dragon 12-inch Carbon Steel Wok With Lid In Gray
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ZWILLING DRAGON 12-INCH CARBON STEEL WOK WITH LID
Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it's the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you're through cooking.High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction. High-quality carbon steel- 99% pure iron construction Thick bottom and thin body for fast and even heat distribution Carbonitriding technology-extremely corrosion resistant cookware Safe to use with metal utensils Suitable for use on all stovetops, including induction Durable, stay-cool walnut handle with hanging loop for convenient storage Tempered glass lid for easy food monitoring.
ZWILLING DRAGON 12-INCH CARBON STEEL WOK
This versatile wok lets you stir-fry, deep-fry, steam and braise everything from beef and broccoli to deep-fried chicken cutlets with total ease. What it does: This fast-heating wok features thin, high curved sides and a thick, flat bottom for high-heat cooking. And the Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. Additional features: The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. Compatible heat sources: Compatible with all stovetops, including induction up to 356° F.Includes: Wok and lid.Sizing information: 20.3" x 12.4" x 4.8". Carbon steel Dishwasher safe, hand wash recommended Imported