Four premium steak knives are forged in Germany, each from a single piece of high-carbon stainless steel, and each fitted with an ergonomically curved three-rivet handle—allowing you to cut meat with improved precision, safety and comfort. The edges—precision-honed and laser-controlled to a 15° angle on each side—can be sharpened in full from bolster to tip, and the raised handles provide knuckle clearance for easier slicing. 11 3/4" x 5" x 1" with 4 1/2" blade length. SIGMAFORGE® knives are each forged from one single piece of steel. FRIODUR® blades are ice-hardened to -57 Rockwell Hardness for long-lasting sharpness and resilience. Full tangs. Hand sharpened and polished. Stainless steel blades with polymer handles. Dishwasher-safe. By ZWILLING J.A. Henckels; made in Germany.
