The vegetable cleaver, sometimes known as the Chinese chef's knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, this stainless-steel chef knife has a powerful heft that can be used to cut through large meat bones.TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the ZWILLING signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge on this professional chef knife is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING logo provides optimum durability. This chef knife is a powerful all-rounder designed for all types of vegetable cuts, as well as cutting cleanly through bone Special formula high carbon NO STAIN steel One-piece precision-stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR blade on this Chinese vegetable cleaver starts sharper, stays sharper longer Ergonomic polymer handle is perfectly bonded to full tang Traditional, three-rivet design is embedded with ZWILLING logo 57 Rockwell Hardness equals excellent edge retention Edge angle 15 degrees per side Made in Germany.
ZWILLING Twin Signature Chinese Chef Knife, Chinese Cleaver Knife, 7-inch, Stainless Steel, Black
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Twin Signature Chinese Chef Knife, Chinese Cleaver Knife, 7-inch, Stainless Steel, Black
The vegetable cleaver, sometimes known as the Chinese chef's knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, this stainless-steel chef knife has a powerful heft that can be used to cut through large meat bones.TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the ZWILLING signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge on this professional chef knife is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING logo provides optimum durability. This chef knife is a powerful all-rounder designed for all types of vegetable cuts, as well as cutting cleanly through bone Special formula high carbon NO STAIN steel One-piece precision-stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR blade on this Chinese vegetable cleaver starts sharper, stays sharper longer Ergonomic polymer handle is perfectly bonded to full tang Traditional, three-rivet design is embedded with ZWILLING logo 57 Rockwell Hardness equals excellent edge retention Edge angle 15 degrees per side Made in Germany.