When Leila Heller's mother; Nahid Taghinia-Milani came to the United States in 1979; she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas; from Shiraz in the south to Tabriz in the north.This exquisite collection of 100 dishes includes hearty stews; saffron-infused rice dishes; succulent kebabs; and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. This highly personal book for home cooks – including family stories; historical accounts of food culture; recipe origins; and celebratory menus – is a feast for the senses; celebrating an abundance of spectacular food prepared with seasonal ingredients; fresh herbs; and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.